The Food and Drug Administration (FDA) has announced a recall for a batch of tortilla chips made by La Mexicana Tortilla Factory in Texas. The recall was issued because the chips contain an undeclared food coloring, Yellow 5 (tartrazine), which can cause allergic reactions in some people.
Why This Recall Matters
Although allergic reactions to food dyes are rare, the FDA requires all color additives to be clearly listed on product labels. Yellow 5 can cause symptoms like hives, itching, nasal congestion, and even asthma-like reactions for sensitive individuals. The dye may also contain harmful contaminants linked to cancer risks.
What Products Are Affected?
The recall applies to:
- La Mexicana Tortilla Factory’s Tortilla Chip Green 4
- Packaged in 5-pound bags, with six bags per box
- Three boxes are involved, all marked with code 25072-4
- Distributed only in Texas
FDA Risk Classification
This recall is classified as Class II, meaning that the product may cause temporary or medically reversible health problems, but serious health risks are unlikely.
Why Are Food Dyes Used?
Food dyes like Yellow 5 are added to:
- Restore color lost during storage or processing
- Correct natural color variations
- Make foods more appealing, especially fun items like cake decorations
Health Concerns About Yellow 5
Besides allergies, Yellow 5 may contain carcinogenic contaminants like benzidine. Studies have linked it to genetic damage and increased hyperactivity in children, according to the Center for Science in the Public Interest.
What Should Consumers Do?
If you have allergies to synthetic food dyes, be extra cautious. Check product labels carefully and stay updated on recalls through FDA announcements. Avoid any products that do not clearly list their ingredients.
Next Steps
The FDA recall is ongoing. Consumers who purchased the affected tortilla chips should stop using them immediately. Keep an eye on official FDA recall databases for the latest information.
