Walker’s Wine Juice LLC, based in Forestville, New York, has issued a voluntary recall of its pumpkin juice after discovering possible contamination with Clostridium botulinum, the bacteria that causes botulism, a rare but potentially deadly illness.
The U.S. Food and Drug Administration (FDA) has classified this as a Class I recall, the highest level, which means there’s a serious risk to health or life if the product is consumed.
Why This Recall Matters
Botulism is a rare but dangerous type of food poisoning. It affects the nervous system, and symptoms may begin within a few hours to a few days after eating contaminated food. Signs of botulism include:
- Weakness
- Dizziness
- Blurred or double vision
- Trouble speaking or swallowing
- Difficulty breathing
- Abdominal swelling and constipation
According to the FDA, about 10 botulism outbreaks happen each year in the U.S. These are often linked to foods that were improperly canned or processed. Though uncommon, botulism can be fatal if not treated quickly.
What You Need to Know
Product Details:
- Brand: Walker’s Wine Juice LLC
- Product: Pumpkin Juice
- Packaging Sizes: 2.5-gallon and 5-gallon boxes, 30-, 60-, and 275-gallon bulk containers
- States Affected: Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, Minnesota, New Jersey, New York, Ohio, Pennsylvania, and Wisconsin
- Total Affected: 1,466 gallons
- Recall Start Date: March 28, 2025
- FDA Class I Risk Classification Date: April 22, 2025
- Status: Ongoing
- Reported Illnesses: None, as of April 1
Why It Was Recalled:
The New York Department of Agriculture and Markets discovered the issue during an inspection. The pH level of the pumpkin juice was too high, meaning the “hot fill” process used during packaging was not effective enough to kill harmful bacteria. Without proper heat treatment (or “kill step”), dangerous microbes like Clostridium botulinum can survive and grow.
What the Experts Are Saying
The World Health Organization (WHO) explains that botulism is not spread from person to person, but occurs from eating contaminated food. Their warning highlights that even though botulism is rare, the toxins it produces are very powerful.
The FDA adds that Clostridium botulinum thrives in certain foods, especially those stored without proper refrigeration or oxygen control—like canned products and juices that aren’t processed with the right heat levels.
What Should You Do?
If you have purchased Walker’s pumpkin juice, do not drink it. Instead:
- Return it to the place of purchase
- Or safely dispose of it
If you’ve already consumed the product and begin to experience any symptoms of botulism—such as difficulty breathing, muscle weakness, or vision problems—seek emergency medical help immediately.
For questions, consumers can contact Walker’s Wine Juice customer support directly.
Final Thoughts
This case shows the importance of proper food processing and regular inspections. While no illnesses have been reported so far, the potential risk of botulism is serious. Walker’s Wine Juice has taken the right step by issuing the recall and working with the FDA to prevent harm. Consumers should check their fridges and storage areas and stay informed about product recalls and food safety.
