Red Shell Foods Inc. has voluntarily recalled about 1,000 bottles of their teriyaki sauce after noticing bubbling and swelling in some containers, which may indicate microbial growth and spoilage.
The Food and Drug Administration (FDA) has classified this recall as Class II, meaning the product could cause temporary or medically reversible health problems but is unlikely to cause serious harm.
Why This Recall Matters
Using spoiled or contaminated food products can sometimes cause health problems ranging from mild illness to more serious conditions. That’s why the FDA takes recalls seriously to protect consumers.
What You Should Know
- The recall affects 933 bottles of 12-ounce teriyaki sauce and 48 bottles of 1-gallon size.
- The sauce was mainly sold in California.
- The manufacturer is still working on a full list of where the products were distributed.
Understanding FDA Recall Classes
- Class I (Highest risk): Products that can cause serious health problems or death.
- Class II (Moderate risk): Products that might cause temporary or reversible health issues.
- Class III (Lowest risk): Products that violate rules but aren’t likely to cause health problems.
What to Do If You Bought the Sauce
If you purchased this teriyaki sauce, it’s safest not to use it. For questions about the product, contact Red Shell Foods directly or check FDA updates.
Additional Recall News
Separately, Agri-Mark Inc., parent company of Cabot Creamery, recalled 1,700 pounds of butter due to coliform bacteria, which can indicate contamination. Thankfully, almost all of this product was recovered before it reached consumers, and no illnesses have been reported.
